Entrée
Garlic and Parmesan or herb and cheese bread - $6.50
Garlic Bread with mint topped with Parmesan - $7.00
Trio of dips (ask for today’s selection) - $10.00
Bruchetta (traditional) - $12.00
Fetta and pumpkin Bruchetta - $12.00
Marinaded chicken tenders with satay sauce - $12.00
Asian Tasting plate (samosa, mini dimmies and spring rolls) - $12.00
Mains
Parmesan crusted beef schnitzel - $22.00
Beer Battered Flat head tails served with chips and salad - $21.00
Chicken Schnitzel served with your choice of sides - $21.00
Crispy skinned salmon served with a salsa of prawns, avocado, cherry tomato, mint and red onion - $30.00
400g Porterhouse steak served with your choice of sides - $34.00
Salmon, Avocado and Chilli Linguini tossed with extra virgin olive oil - $19.00
Twice roasted pork belly served with sweet potato - $29.00
Sizzling Chicken Fajita’s - $22.00
Oven baked free-range chicken breast stuffed with bocconchini cheese, semi-dried tomato and spinach served with a sweet potato salad - $25.00
Chicken, mushroom and spinach risotto - $19.00
Camembert, chicken and pear salad in vinaigrette - $22.00
Thai Beef Salad with chilli, peanuts and Asian dressing - $22.00
Roast of the day (see specials board for today’s choice)
Light Meals
Chicken Caesar Salad with bacon, Croutons and Parmesan - $18.00
Marinaded satay chicken tenders with rice and salad - $17.00
Classic Cheeseburger served with beer battered fries - $15.00
Summer Salad of baby spinach leaves, beetroot, walnuts and fetta cheese with our own salad dressing - $15.00
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Vegetarian Selections
Stir fry vegetables with cashew and rice - $16.00
Vegetarian Parma with your choice of topping - $17.00
Savoury Omelette served with salad and potato pieces - $16.00
Veggie Burger served with a side salad - $15.00
Vegetarian Frittata - $16.00
Bits and Pieces
Bowl of chips with either gravy or Garlic Aioli - $5.00
Bowl of mash - $5.00
Wedges with sour cream and sweet chilli - $8.00
Bowl of Salad - $4.00
Onion Rings - $4.00
Sauces
Gravy, Pepper, hot English mustard, Dijon mustard, seeded mustard, chutney, aioli, yoghurt - $1.50
Mushroom Sauce, Diane Sauce - $5.00
Seafood Sauce - $6.00
Dessert
Don’t forget to check out our cake display fridge for today’s dessert selection.
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