Restaurant
Lunch and dinner served every day 12 – 2pm, 6pm – 8pm (8:30pm 0n Fri and Sat nights). Main dining room seats up to 80 people. Menu changes every 12 weeks to suit the season. ALL DAY MEALS are served on public holidays and long weekends. Take Away Meals available, phone the hotel and place your order, then drive through the bottle shop and collect when ready - You don’t even have to get out of your car
Entree
Garlic and parmesan bread V $5.50
Garlic prawns served with a coz lettuce, avocado & mint salad (GF) $13.00
House made chicken pate with baby gherkins & mini toast $10.00
Fried haloumi served with tomato, oregano & fresh lemon (V) $10.00
Winter mushroom tasting plate (recommended to share) A selection of mushroom aranchini, lemon marinated buttons grilled flat with balsamic & mushroom tapenade (V) $14.00

Mains
Almond Crusted Salmon Steak perfectly grilled & served with chat potatoes & steamed broccolini (GF) $25.00
Flat head fillets beer battered served with chips, salad & a house made tartare sauce $20.00
Crispy Roasted Pork Belly served with potato rosti, bok choy & a spiced apple relish (GF) $25.00
Crumbed Lamb Cutlets served on a bed of rosemary mash potato & green peas $23.00
Chicken schnitzel free range chicken breast, crumbed on site and served with chips and a house salad or vegetables and potato pieces $18.00
Spaghetini Pasta chicken tossed with mushrooms & tomato ragu $18.00
300g Porterhouse steak cooked to your liking served with a potato rosti, steamed green beans & a choice of pepper sauce, mushroom sauce or garlic butter (GFO) $28.00
Twice Roasted Duck topped with a sour cherry sauce & served with potato fondant & steamed broccolini (GF) $29.00
Penne Pasta tossed with chilli, garlic, peas, beans, tomato & topped with shaved parmesan cheese (V) $17.00
Braised Lamb Shank Pie with a mixture of root vegetables & served with a side of green peas $22.00
Beef Schnitzel Lightly herbed & served with your choice of chips & salad or vegetables served with fresh lemon wedges $20.00
Sides $5.00 (all V)
Beer Battered Chips
Mixed Leaf Salad
Green Mixed Vegetables
Creamy Mash Potato
Vegetarian Meals
Please ask one of our friendly staff if you would like our vegetarian options
GF-Gluten Free, GFO-Gluten Free option, V-Vegetarian, VO-Vegetarian option
Choose from our selection of sauces for your Meal - $1.50
Gravy, pepper, mushroom, red wine, garlic butter, French English or Dijon mustard, sweet chilli sauce

Seafood Sauce $6.00
Creamy mustard Sauce $2.50

Don’t forget to check out our cake display fridge for today’s dessert selection.