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Restaurant
Lunch and dinner served every day 12 – 2pm, 6pm – 8pm (8:30pm 0n Fri and Sat nights). Main dining room seats up to 80 people. Menu changes every 12 weeks to suit the season. ALL DAY MEALS are served on public holidays and long weekends. Take Away Meals available. Please advise your wait staff if you have any allergies or special dietary requirements as we will do our best to accommodate you.

Entrée
Garlic and Parmesan or herb and cheese bread - $6.50
Garlic Bread with mint topped with Parmesan - $7.00
Trio of dips (ask for today’s selection) - $10.00
Bruchetta (traditional) - $12.00
Fetta and pumpkin Bruchetta - $12.00
Marinaded chicken tenders with satay sauce - $12.00
Asian Tasting plate (samosa, mini dimmies and spring rolls) - $12.00

Mains
Parmesan crusted beef schnitzel - $22.00
Beer Battered Flat head tails served with chips and salad - $21.00
Chicken Schnitzel served with your choice of sides - $21.00
Crispy skinned salmon served with a salsa of prawns, avocado, cherry tomato, mint and red onion - $30.00
400g Porterhouse steak served with your choice of sides - $34.00
Salmon, Avocado and Chilli Linguini tossed with extra virgin olive oil - $19.00
Twice roasted pork belly served with sweet potato - $29.00
Sizzling Chicken Fajita’s - $22.00
Oven baked free-range chicken breast stuffed with bocconchini cheese, semi-dried tomato and spinach served with a sweet potato salad - $25.00
Chicken, mushroom and spinach risotto - $19.00
Camembert, chicken and pear salad in vinaigrette - $22.00
Thai Beef Salad with chilli, peanuts and Asian dressing - $22.00
Roast of the day (see specials board for today’s choice)

Light Meals
Chicken Caesar Salad with bacon, Croutons and Parmesan - $18.00
Marinaded satay chicken tenders with rice and salad - $17.00
Classic Cheeseburger served with beer battered fries - $15.00
Summer Salad of baby spinach leaves, beetroot, walnuts and fetta cheese with our own salad dressing - $15.00

  Vegetarian Selections
Stir fry vegetables with cashew and rice - $16.00
Vegetarian Parma with your choice of topping - $17.00
Savoury Omelette served with salad and potato pieces - $16.00
Veggie Burger served with a side salad - $15.00
Vegetarian Frittata - $16.00

Bits and Pieces
Bowl of chips with either gravy or Garlic Aioli - $5.00
Bowl of mash - $5.00
Wedges with sour cream and sweet chilli - $8.00
Bowl of Salad - $4.00
Onion Rings - $4.00

Sauces
Gravy, Pepper, hot English mustard, Dijon mustard, seeded mustard, chutney, aioli, yoghurt - $1.50
Mushroom Sauce, Diane Sauce - $5.00
Seafood Sauce - $6.00

Dessert
Don’t forget to check out our cake display fridge for today’s dessert selection.
 

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