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Restaurant
Lunch and dinner served every day 12 – 2pm, 6pm – 8pm (8:30pm 0n Fri and Sat nights). Main dining room seats up to 80 people. Menu changes every 12 weeks to suit the season. ALL DAY MEALS are served on public holidays and long weekends. Take Away Meals available. Please advise your wait staff if you have any allergies or special dietary requirements as we will do our best to accommodate you. Please note that all card transactions will incur a fee of $1


Entrée
Garlic and Parmesan or herb and cheese bread - 7
Trio of dips (ask for today’s selection) - 10
Bruchetta tomato, olives, spanish onion with parmesan - 12
Crumbed Cauliflower served with a plum dipping sauce - 12
Asian Tasting plate (samosa, mini dimmies and spring rolls) - 12
Satay Chicken Tenders served on rice with salad - 17
Salads
Tandoori Chicken Salad
Served with Spinach - 18
Warm Lamb salad
Served with cous cous, chick peas, tomato, red onion served on rocket - 23
Caesar Salad
cos lettuce with bacon, Croutons and Parmesan served with a soft poached egg with - Chicken 18 or Prawn 20
The butchers Corner
Porterhouse Steak
350g porterhouse cooked to your liking and served with your choice of chips and salad or veg (this steak takes a little longer to cook so we appreciate you patience) - 34
Beef and Reef
Eye fillet cooked to your liking and topped with creamy garlic seafood - 35
Bits and Pieces
Bowl of beer battered steak fries - 5
Bowl of mash - 5
Bowl of veg - 5
Wedges with sour cream and sweet chilli - 8
Bowl of Salad - 4
Onion Rings - 4
Sauces
Gravy, Pepper, hot English mustard, Dijon mustard, seeded mustard, chutney, aioli, yoghurt - 1.5
Mushroom Sauce - 2.5
Diane Sauce - 5
Seafood Sauce - 6
Dessert
Don’t forget to check out our cake display fridge for today’s dessert selection.

Please note that all card transactions will incur a fee of $1
  Seafood Selection
Salmon Steak
A salmon steak served with Tom Yum paste on rice and served with a garden salad - 30
Battered Flat head Tails
Served with chips, salad, fresh lemon and house made tartare - 22
Prosciutto Trevally
Fillet of trevally wrapped in fresh prosciutto served on a bed of carrot mash with a fennel and caper salad - 25
Thai Mussel and prawn hot pot
Mussels and prawns served in coconut cream, lime juice, chilli and palm sugar - 35
Pub Favourites
Commercial Chicken
Free-range breast stuffed sweet potato mash and cashews with a traditional spinach sauce served with salad - 25
Parmesan crusted Chicken schnitzel
Served with you choice of sides and complimented with lemon wedges - 22
Veal Scaloppini
Veal Scallops served on a crispy aranchini parry with wilted spinach and ricotta cheese with a red capsicum jus - 25
Potato Gnocchi
House made potato gnocchi, lightly fried and served with a traditional French spinach sauce and shaved parmesan - 23
Tin Lids Menu
2 Min noodles - 4
2 Min noodle pancakes - 7
Crumbed chicken tenders w/chips - 7
Fish nuggets and chips - 7
Spag bol - 7
Ham and pineapple pizza - 7
Party Pies and chips - 7
Kids Parma (trad only) - 8
Potato Cake, fish bites and chips - 10
Kids Cocktails - All $6
Barbie Girl - Pink milkshake with ice cream and whipped cream
Shrek - Lime Spider with whipped cream
The Cowboy - chocolate milkshake with ice cream, whipped cream and topped with chocolate
Cookie Monster - Blue Lagoon milkshake with ice cream, whipped cream and cookies on top