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Restaurant
Lunch and dinner served every day 12 – 2pm, 6pm – 8pm (8:30pm 0n Fri and Sat nights).
Main dining room seats up to 80 people.
ALL DAY MEALS are served on public holidays and long weekends.
Menu changes every 12 weeks to suit the season
Take Away Meals available.
Phone the hotel and place your order, then drive through the bottle shop and collect when ready – You don’t even have to get out of your car
Spring Menu
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Entree
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$0.50
$5.50
$12.00
$9.00
$10.00
$12.00
˝ doz $12.00
Dozen $15.00
˝ doz $17.50
Dozen $21.00
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V
V
V
V
GF
GF
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Ciabata roll
Garlic and parmesan bread
Bruchetta, fresh tomato salsa with olives and basil
Warm Cob loaf served with Assorted Pesto’s
Deep fried Camembert
Asian taster plate, mini dim sims, mini spring rolls and samosa served with sweet chilli sauce
Natural oysters with chef’s dipping sauce (of garlic, lime and sweet chilli aioli)
Oyster Kilpatrick
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Mains
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$17.00
$22.00
$24.00
$24.00
$18.95
$25.00
$29.00
$16.00
$15.00
$23.00
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GF
GF
GFO
GFO
VO
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Chicken schnitzel free range chicken breast, crumbed on site and served with chips and a house salad or
vegetables and potato pieces
Warm Grilled Scallop and Prawn Salad served with a light chilli and sweet soy sauce,
Lime segments and Asian cress
“The Commercial Kiev” stuffed with semi-dried tomatoes, baby spinach leaves and smoked salmon,
served on a lemon infused potato salad with a creamy Cajun sauce
The Camembert Kiev” stuffed with camembert cheese and served with a creamy bacon sauce
Crispy honey chilli prawns (or chicken) served with your choice of either Singapore noodles or rice,
bok choy and sesame seeds
Char grilled Porterhouse steak 350g topped with onion rings, and your choice of either
chips and salad or vegetables
Rib Eye A 500g rib eye served with either veg or chips and salad, this one is big and may take a
little longer to cook
Honey Mustard Chicken Free-range chicken tenders dressed with a creamy honey mustard sauce
served on a bed of rice
Chicken Pasta free range chicken tossed in a creamy basil pesto sauce dressed with
fresh shaved parmesan cheese
Lamb Shanks Two Slow cooked shanks with a Rosemary and Red wine gravy served on a bed of mash
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GF = Gluten Free
GFO = Gluten Free option
V = Vegetarian
VO = Vegetarian option
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Choose from our selection of sauces for your Meal - Gravy, pepper,
mushroom, red wine, garlic butter, French English or Dijon mustard, sweet chilli sauce $1.50
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Seafood Sauce $5.50
Creamy mustard Sauce $2.50
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