Entrée
Garlic and Parmesan or herb and cheese bread - 7
Trio of dips (ask for today’s selection) - 10
Bruchetta tomato, olives, spanish onion with parmesan - 12
Crumbed Cauliflower served with a plum dipping sauce - 12
Asian Tasting plate (samosa, mini dimmies and spring rolls) - 12
Satay Chicken Tenders served on rice with salad - 17
Salads
Tandoori Chicken Salad
Served with Spinach - 18
Warm Lamb salad
Served with cous cous, chick peas, tomato, red onion served on rocket - 23
Caesar Salad
cos lettuce with bacon, Croutons and Parmesan served
with a soft poached egg with - Chicken 18 or Prawn 20
The butchers Corner
Porterhouse Steak
350g porterhouse cooked to your liking and served with your choice
of chips and salad or veg (this steak takes a little longer to cook so we appreciate you patience) - 34
Beef and Reef
Eye fillet cooked to your liking and topped with creamy garlic seafood - 35
Bits and Pieces
Bowl of beer battered steak fries - 5
Bowl of mash - 5
Bowl of veg - 5
Wedges with sour cream and sweet chilli - 8
Bowl of Salad - 4
Onion Rings - 4
Sauces
Gravy, Pepper, hot English mustard, Dijon mustard, seeded mustard, chutney, aioli, yoghurt - 1.5
Mushroom Sauce - 2.5
Diane Sauce - 5
Seafood Sauce - 6
Dessert
Don’t forget to check out our cake display fridge for today’s dessert selection.
Please note that all card transactions will incur a fee of $1
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Seafood Selection
Salmon Steak
A salmon steak served with Tom Yum paste on rice and served with a garden salad - 30
Battered Flat head Tails
Served with chips, salad, fresh lemon and house made tartare - 22
Prosciutto Trevally
Fillet of trevally wrapped in fresh prosciutto served on a bed of carrot mash with a fennel and caper salad - 25
Thai Mussel and prawn hot pot
Mussels and prawns served in coconut cream, lime juice, chilli and palm sugar - 35
Pub Favourites
Commercial Chicken
Free-range breast stuffed sweet potato mash and cashews with a traditional spinach sauce served with salad - 25
Parmesan crusted Chicken schnitzel
Served with you choice of sides and complimented with lemon wedges - 22
Veal Scaloppini
Veal Scallops served on a crispy aranchini parry with wilted spinach and ricotta cheese with a red capsicum jus - 25
Potato Gnocchi
House made potato gnocchi, lightly fried and served with a traditional French spinach sauce and shaved parmesan - 23
Tin Lids Menu
2 Min noodles - 4
2 Min noodle pancakes - 7
Crumbed chicken tenders w/chips - 7
Fish nuggets and chips - 7
Spag bol - 7
Ham and pineapple pizza - 7
Party Pies and chips - 7
Kids Parma (trad only) - 8
Potato Cake, fish bites and chips - 10
Kids Cocktails - All $6
Barbie Girl - Pink milkshake with ice cream and whipped cream
Shrek - Lime Spider with whipped cream
The Cowboy - chocolate milkshake with ice cream, whipped cream and topped with chocolate
Cookie Monster - Blue Lagoon milkshake with ice cream, whipped cream and cookies on top
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